Why use iberia sunflower and extra virgin olive oil blend?
When it comes to cooking, not all oils are created equal
An oil's smoke point is the temperature at which it will start to smoke and break down. When cooking oil starts to smoke, it can lose some of its nutritional value and can give food an unpleasant taste."br""br"The composition of Iberia's sunflower and extra virgin olive oil blend makes it resistant to high temperatures and ideal for high heat frying. With a very high smoke point then regular oils and combined functionality with rich texture, it is perfect for all your cooking needs.
Sunflower oil boasts high vitamin E content, Olive Oil on the other hand is rich in chlorophyll, carotenoids and vitamin E contents.
80% Sunflower Oil and 20% Extra Virgin Olive Oil
A 'must have'in your pantry.
This blend combines the high-heat properties of sunflower oil and rich flavor from extra virgin olive oil.
With a very high smoke point then regular oils and combined functionality with rich texture, making it perfect for all your cooking needs.
Imported from Spain.
This blend of sunflower and cold-extracted extra virgin olive oil has a high smoke point and all the health benefits of olive oil, including monounsaturated fats and omega-3, an essential fatty acid.